Butter chicken with basmati rice
This is one of the most well-known dishes in Indian cuisine.
Tender chicken pieces in a velvety tomato-based sauce with the addition of ginger, garlic, and cilantro, delight with a rich flavor and spicy undertones.
Light basmati rice perfectly complements the sauce, creating a wholesome meal that will captivate every palate.
Tender chicken pieces in a velvety tomato-based sauce with the addition of ginger, garlic, and cilantro, delight with a rich flavor and spicy undertones.
Light basmati rice perfectly complements the sauce, creating a wholesome meal that will captivate every palate.
Weight:
400 g
Butter chicken with basmati rice
chicken meat in tomato and cream sauce with butter 55 % (chicken meat 41 %, tomatoes in tomato juice 30 % (tomatoes 65 %, tomatoes juice), cream 15 %, onion, butter 5,2 %, garlic paste, ginger paste (ginger, spirit vinegar), spices (including coriander, paprika, turmeric), salt, yoghurt powder, rapeseed oil, sugar, modified corn starch, lime juice concentrate, acidity regulator: buffered vinegar), cooked basmati rice 45 % (water, white basmati rice 44 %, rapeseed oil, acidity regulator: buffered vinegar.
Allergens
The product may contain: soy, sesame, mustard seeds, celery, cereals containing gluten, eggs.
| Butter chicken with basmati rice | in 100 g of the product |
| Energy | 756 kj/180 kcal |
| Fat | 7,0 g |
| of which saturates | 3,5 g |
| Carbohydrate | 21 g |
| of which sugars | 2,0 g |
| Fibre | 1,4 g |
| Protein | 7,8 g |
| Salt | 0,71 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
