Butter chicken with jasmine rice
This is one of the most well-known dishes in Indian cuisine.
Tender chicken pieces in a velvety tomato-based sauce with the addition of ginger, garlic, and cilantro, delight with a rich flavor and spicy undertones.
Light jasmine rice perfectly complements the sauce, creating a wholesome meal that will captivate every palate.
Tender chicken pieces in a velvety tomato-based sauce with the addition of ginger, garlic, and cilantro, delight with a rich flavor and spicy undertones.
Light jasmine rice perfectly complements the sauce, creating a wholesome meal that will captivate every palate.
Weight:
400 g
Butter chicken with jasmine rice
chicken meat in tomato and cream sauce with butter 55% (chicken meat 41%, tomatoes 33% (tomatoes, tomatoes juice), sour cream 17%, onion, butter 5,8%, garlic paste (garlic), ginger paste (ginger, vinegar), spices (including coriander, paprika, turmeric), salt, yoghurt powder, rapeseed oil, sugar, acidity regulator: buffered vinegar, modified corn starch, lime juice concentrate), cooked jasmine rice 45% (water, jasmine rice 44%, rapeseed oil, acidity regulator: buffered vinegar).
Allergens
The product may contain: soy, sesame, mustard seeds, celery, cereals containing gluten, eggs.
| Butter chicken with jasmine rice | in 100 g of the product |
| Energy | 692 kj/165 kcal |
| Fat | 6,2 g |
| of which saturates | 3,2 g |
| Carbohydrate | 20 g |
| of which sugars | 1,7 g |
| Fibre | 0 g |
| Protein | 7,3 g |
| Salt | 0,78 g |
MICROWAVE OVEN
4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN
5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.
