Chicken Kiev with butter
Chicken Kiev with butter are tender poultry meat rolled into a roulade with melting butter inside.
The cutlets are easy to prepare, and three pieces make for a hearty meal that pairs perfectly with potatoes, rice, or a fresh salad.
Simply add complementary sides, and in just a few moments, you can enjoy a quick and delicious dinner at home or work.
The cutlets are easy to prepare, and three pieces make for a hearty meal that pairs perfectly with potatoes, rice, or a fresh salad.
Simply add complementary sides, and in just a few moments, you can enjoy a quick and delicious dinner at home or work.
Weight:
360 g
Chicken Kiev with butter
chicken meat 70 %, butter 14 %, wheat flour, rapeseed oil, modified corn starch, pasteurised egg pulp from barn eggs, wheat fibre, salt, spices, yeasts, natural flavourings.
Allergens
May contain: soya, mustard seed, sesame, celery.
| Chicken Kiev with butter | In 100 g of the product |
| Energy | 558 kj/133 kcal |
| Fat | 15 g |
| of which saturates | 7,4 g |
| Carbohydrates | 12 g |
| of which sugars | 0,5 g |
| Fibre | 0,9 g |
| Protein | 16 g |
| Salt | 1,2 g |
MICROWAVE OVEN
2 min
Transfer the contents of the package to a plate and heat up in a microwave oven set to 600W for 2-2.5 minutes.
FRYING PAN
5 min
Transfer the contents of the package to a frying pan with a small amount of pre-heated cooking oil, then fry for 4-5 minutes over a medium heat. Turn the product to the other side while heating up.
OVEN
12 min
Transfer the contents of the package to a baking tray and put it in a preheated oven set to 180 ºC, with fan assist turned on. Keep in the oven for 10-12 minutes.
