Beef roulade with silesian dumplings and red cabbage
A delicate beef roulade with smoked bacon, pickled cucumber, and onion, drizzled with an aromatic dark gravy, is a perfect combination that will delight every fan of Polish cuisine.
Served with Silesian dumplings and braised red cabbage, it creates a flavorful and satisfying dish.
Served with Silesian dumplings and braised red cabbage, it creates a flavorful and satisfying dish.
Weight:
450 g
Beef roulade with silesian dumplings and red cabbage
Silesian dumplings 33 % [reconstituted potatoes from potato flakes 59 %, water, potato starch 16 %, modified tapioca starch, salt, acidity regulator: buffered vinegar; antioxidant: citric acid; colour: carotenes], red cabbage braised 29 % [red cabbage 54 %, water, apple, fried onion (onion, rapeseed oil), sugar, apple juice concentrate, wheat flour, pork lard, salt, spirit vinegar, modified corn starch, natural flavours, spices], beef roulade 22 % [beef 77 %, smoked bacon 7 % (pork – bacon 98 %, salt, spices), pickled cucumber 3,6 %, mustard (contains mustard) 3,6 %, onion 3,6 %, rapeseed oil, fibres (bamboo, pea, psyllium husk), modified corn starch, egg yolk powder, salt, breadcrumbs (wheat flour, yeast, salt), spices and spice extracts, acidity regulator: buffered vinegar], dark roast-flavoured sauce 16 % [water, roast sauce 5 % (spices, salt, sugar, natural flavours), modified corn starch, wheat flour, tomato concentrate, spices, soy sauce (water, soyabeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar), acidity regulator: buffered vinegar; sugar].
Allergens
May also contain: milk, sulphites, celery, mustard, sesame.
| Beef roulade with silesian dumplings and red cabbage | in 100 g of the product |
| Energy | 459 kj/109 kcal |
| Fat | 3,0 g |
| of which saturates | 1,0 g |
| Carbohydrate | 14,1 g |
| of which sugars | 2,7 g |
| Fibre | 1,6 g |
| Protein | 5,6 g |
| Salt | 1,45 g |
MICROWAVE OVEN
5 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 600 W for 4–5 minutes. Wait for 1 minute, remove the lid and serve.
FRYING PAN
5 min
Transfer the contents of the container to the frying pan. Heat for 4–5 minutes.
