Beef roulade with silesian dumplings and red cabbage
Weight:
400 g
Beef roulade with silesian dumplings and red cabbage
Silesian dumplings 35% [potatoes reconstituted from potato flakes 71% (water, potato flakes), potato starch 16%, water, modified tapioca starch, rapeseed oil, salt, acidity regulator: buffered vinegar; antioxidant: citric acid; turmeric], braised red cabbage 25% [red cabbage 54%, water, apple, fried onion (onion, rapeseed oil), sugar, apple juice concentrate, wheat flour, pork lard, salt, spirit vinegar, modified corn starch, natural flavors, spices], beef roulade 20% [beef 78%, rapeseed oil, smoked bacon 7,3% (pork – bacon 98%, salt, spices), pickled cucumber 3,7% (green cucumber, water, salt, garlic, dill, horseradish), mustard 3,7% (water, mustard seeds, spirit vinegar, sugar, salt, turmeric extract), onion 3,7%, fiber (bamboo, pea, psyllium), modified corn starch, powdered egg yolk, breadcrumbs (wheat flour, yeast, salt), spices and spice extracts, salt], dark roast-flavored sauce 20% [water, roast sauce 5% (spices, salt, sugar, natural flavors), modified corn starch, wheat flour, tomato paste, spices, soy sauce (water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar), acidity regulator: buffered vinegar, sugar].
Allergens
May also contain: milk, celery, sesame seeds, peanuts, nuts, fish.
| Beef roulade with silesian dumplings and red cabbage | in 100 g of the product | in 400 g of the product | % RI* in a 400 g portion of the product |
| Energy | 425 kj/102 kcal | 1700 kj/408 kcal | 20% |
| Fat | 2,86 g | 11,4 g | 16% |
| of which saturates | 0,87 g | 3,5 g | 17% |
| Carbohydrate | 13,6 g | 54,4 g | 21% |
| of which sugars | 2,04 g | 8,2 g | 9% |
| Fibre | 1,21 g | 4,8 g | - |
| Protein | 4,65 g | 18,6 g | 37% |
| Salt | 1,44 g | 5,8 g | 96% |
Reference intake of an average adult (8400 kJ/ 2000 kcal).
The 400 g package contains 1 serving of the product.
MICROWAVE OVEN
5 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 600 W for 4–5 minutes. Wait for 1 minute, remove the lid and serve.
FRYING PAN
5 min
Transfer the contents of the container to the frying pan. Heat for 4–5 minutes.