Beef roulade with silesian dumplings and red cabbage
Weight:
450 g
Beef roulade with silesian dumplings and red cabbage
Silesian dumplings 33% [reconstituted potatoes from potato flakes 59%, water, potato starch 16%, modified tapioca starch, salt, acidity regulator: buffered vinegar; antioxidant: citric acid; colour: carotenes], red cabbage braised 29 % [red cabbage 54%, water, apple, fried onion (onion, rapeseed oil), sugar, apple juice concentrate, wheat flour, pork lard, salt, spirit vinegar, modified corn starch, natural flavours, spices], beef roulade 22% [beef 77%, smoked bacon 7% (pork – bacon 98%, salt, spices), pickled cucumber 3,6%, mustard (contains mustard) 3,6%, onion 3,6%, rapeseed oil, fibres (bamboo, pea, psyllium husk), modified corn starch, egg yolk powder, salt, breadcrumbs (wheat flour, yeast, salt), spices and spice extracts, acidity regulator: buffered vinegar], dark roast-flavoured sauce 16% [water, roast sauce 5% (spices, salt, sugar, natural flavours), modified corn starch, wheat flour, tomato concentrate, spices, soy sauce (water, soyabeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar), acidity regulator: buffered vinegar; sugar].
Allergens
May also contain: milk, sulphites, celery, mustard, sesame.
Beef roulade with silesian dumplings and red cabbage | in 100 g of the product |
Energy | 459 kj/109 kcal |
Fat | 3,0 g |
of which saturates | 1,0 g |
Carbohydrate | 14,1 g |
of which sugars | 2,7 g |
Fibre | 1,6 g |
Protein | 5,6 g |
Salt | 1,45 g |

MICROWAVE OVEN
5 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 600 W for 4–5 minutes. Wait for 1 minute, remove the lid and serve.
FRYING PAN
5 min
Transfer the contents of the container to the frying pan. Heat for 4–5 minutes.