Dumplings with smoked cheese with cranberry sauce
Weight:
320 g
Dumplings with smoked cheese with cranberry sauce
Dumplings with smoked cheese 93,7 % (water, wheat flour, smoked cottage cheese 18% (from milk), cottage cheese (from milk), potato flakes, fried onion (onion, rapeseed oil), salt, wheat fiber, rapeseed oil, skimmed milk powder, acidity regulator: buffered vinegar; aroma, black pepper, yeast extract, cranberry sauce 6,3 % (cranberries 40 % (in cranberry sauce), water, sugar, stabilizer: modified starch; pectin, acidity regulator: lemon juice from concentrated lemon juice; black carrot concentrate, natural aroma).
Allergens
May also contain: soya, celery, sulfites, eggs, mustard.
Dumplings with smoked cheese with cranberry sauce | Nutritional information in 100 g of the product |
Energy | 762 kj/181 kcal |
Fat | 5,2 g |
of which saturates | 2,1 g |
Carbohydrate | 25,1 g |
of which sugars | 3,0 g |
Fibre | 2,1 g |
Protein | 7,4 g |
Salt | 1,45 g |

MICROWAVE OVEN
2 min
Remove the paper wrapper. Remove the sauce from the package. Use thermal processing in microwave oven without forced convection at 800 W for 1,5 minutes. Carefully remove the hot container from the microwave oven. Pour the sauce over and serve
FRYING PAN
5 min
Remove the sauce from the package. Transfer the contents of the container to the frying pan. Fry the dumplings with oil or butter for about 5 minutes turning.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.