Dumplings with smoked cheese with cranberry sauce

Dumplings filled with aromatic smoked cheese, served with cranberry sauce, create a perfect harmony of bold flavor and fruity accents.

When pan-fried, they develop a delightful crispiness that enhances their taste even further. 

Ideal as a main course that will surprise every fan of regional cuisine.
No
added
preservatives
good ingredients no added

Weight:

320 g

Dumplings with smoked cheese with cranberry sauce

Dumplings with smoked cheese 93,7 % (water, wheat flour, smoked cottage cheese 18% (from milk), cottage cheese (from milk), potato flakes, fried onion (onion, rapeseed oil), salt, wheat fiber, rapeseed oil, skimmed milk powder, acidity regulator: buffered vinegar; aroma, black pepper, yeast extract, cranberry sauce 6,3 % (cranberries 40 % (in cranberry sauce), water, sugar, stabilizer: modified starch; pectin, acidity regulator: lemon juice from concentrated lemon juice; black carrot concentrate, natural aroma).

Allergens

May also contain: soya, celery, sulfites, eggs, mustard.
Dumplings with smoked cheese with cranberry sauce Nutritional information in 100 g of the product
Energy 762 kj/181 kcal
Fat 5,2 g
 of which saturates 2,1 g
Carbohydrate 25,1 g
 of which sugars 3,0 g
Fibre 2,1 g
Protein 7,4 g
Salt 1,45 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

2 min
Remove the paper wrapper. Remove the sauce from the package. Use thermal processing in microwave oven without forced convection at 800 W for 1,5 minutes. Carefully remove the hot container from the microwave oven. Pour the sauce over and serve
FRYING PAN

FRYING PAN

5 min
Remove the sauce from the package. Transfer the contents of the container to the frying pan. Fry the dumplings with oil or butter for about 5 minutes turning.

Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.