Crepes with cheese
Our crepes, filled to the brim with delicious cottage cheese, offer a unique taste that makes every bite a true pleasure.
The subtle and sweet flavour is irresistibly tempting.
Crepes with cheese are an excellent choice as a standalone snack and also pair wonderfully with fresh fruits or maple syrup.
The subtle and sweet flavour is irresistibly tempting.
Crepes with cheese are an excellent choice as a standalone snack and also pair wonderfully with fresh fruits or maple syrup.
Weight:
300 g
Crepes with cheese
cheese 31% (contains cows’ milk), wheat flour, water, pasteurized egg mass, sugar, skimmed milk powder, rapeseed oil, whey powder from milk, vanillin sugar (sugar, ethyl vanillin), potato flakes, acidity regulator: buffered vinegar, modified corn starch, hen's egg albumin, salt.
Allergens
May also contain: soya, celery, mustard, sulphites.
| Crepes with cheese | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 673 kj/159 kcal | 8% |
| Fat | 2,2 g | 3% |
| of which saturates | 0,3 g | 2% |
| Carbohydrate | 26,4 g | 10% |
| of which sugars | 11,7 g | 13% |
| Fibre | 0,9 g | - |
| Protein | 8,0 g | 16% |
| Salt | 0,75 g | 13% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
3 min
Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes.
FRYING PAN
7 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7 minutes. Turn the crepe over and fry on the other side halfway through the time.
