Dumplings with pumpkin
These are traditional dumplings with an intriguing twist. Delicate black dough, naturally colored with plant-based charcoal, conceals a creamy, light, orange pumpkin filling enriched with coconut milk and a hint of ginger.
These dumplings are perfect as an eye-catching dish for special occasions like Halloween, or as a unique treat for a house party with friends.
Their "frighteningly" good taste makes them a favorite among both children and adults.
These dumplings are perfect as an eye-catching dish for special occasions like Halloween, or as a unique treat for a house party with friends.
Their "frighteningly" good taste makes them a favorite among both children and adults.
Weight:
300 g
Dumplings with pumpkin
pumpkin 37%, wheat flour, water, potato flakes, coconut milk powder, salt, rapeseed oil, modified starch, acidity regulator: buffered vinegar; spices, ginger paste (ginger, spirit vinegar), colour: vegetable carbon.
Allergens
May also contain: milk, soya, celery, sulphites, mustard, eggs.
| Dumplings with pumpkin | in 100 g of the product | in 300 g of the product | % RI* in a portion of 300 g of the product |
| Energy | 697 kJ/ 165 kcal | 1394 kJ/ 330 kcal | 17% |
| Fat | 3,2 g | 6,4 g | 9% |
| of which saturates | 1,1 g | 2,2 g | 11% |
| Carbohydrate | 28,6 g | 57,2 g | 22% |
| of which sugars | 2,3 g | 4,6 g | 5% |
| Fibre | 2,4 g | 4,8 g | - |
| Protein | 4,3 g | 8,6 g | 17% |
| Salt | 1,15 g | 2,30 g | 38% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 300 g package contains 1 serve.
POT
2 min
Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
FRYING PAN
5 min
Fry for about 5 minutes, turning.
