Dumplings with sauerkraut and mushroom
Dumplings filled with sauerkraut and tasty mushrooms, with a traditional flavor, are a dish that simply can’t be missing from a festive holiday table.
A delicious filling of fermented sauerkraut with champignons and aromatic wild forest mushrooms generously stuffs dumplings delicate dough.
Sauerkraut and mushroom dumplings will bring a truly festive mood, and every bite will be pure pleasure.
A delicious filling of fermented sauerkraut with champignons and aromatic wild forest mushrooms generously stuffs dumplings delicate dough.
Sauerkraut and mushroom dumplings will bring a truly festive mood, and every bite will be pure pleasure.
Weight:
300 g
Dumplings with sauerkraut and mushroom
wheat flour, sauerkraut 28% (white cabbage, salt), water, fried onion 8% (onion, rapeseed oil), champignons 3,2%, breadcrumbs (wheat flour, yeast, salt), forest mushrooms 1% (boletus, bay bolete, slippery jack, birch bolete, orange birch bolete), salt, rapeseed oil, aromas, sugar, yeast extract, carrot, black pepper, dried parsley.
Allergens
May also contain: milk, soya, celery, mustard, eggs.
| Dumplings with sauerkraut and mushroom | in 100 g of the product |
| Energy | 563 kj/134 kcal |
| Fat | 2,9 g |
| of which saturates | 0,3 g |
| Carbohydrate | 21,7 g |
| of which sugars | 1,0 g |
| Fibre | 2,4 g |
| Protein | 4,0 g |
| Salt | 1,30 g |
POT
2 min
Remove the paper wrapper. Open the package. Boil 3 l water, add and keep for about 2 minutes not allowing water to boil.
MICROWAVE OVEN
3 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at 700 W for 3 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.
