Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill

Dinner dishes

Tasty, fried pork rump steak with golden onions.

Fried beetroot and creamy mashed potatoes mixed with dill perfectly complement the tender meat.

It's an ideal choice for an energy-packed dinner.

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Weight:

400 g

Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill

fried beetroots 37,5% (pasteurised beetroots 71%, water, sugar, onion, spirit vinegar, butter, salt, wheat flour, modified corn starch, rapeseed oil), mashed potato with dill 32,5% (boiled potatoes 93%, rapeseed oil, butter, dill 1%, salt), pork cutlet (rump steak), fried 25% (pork meat 65%, rapeseed oil, wheat flour, onions, textured soy protein, pasteurized egg pulp from barn eggs, salt, potato starch, spices, natural flavourings, yeast), 5% fried onion (onion, rapeseed oil).

Allergens

May contain: mustard seeds, celery, sesame.

Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill	in 100 g of the product
Energy	559 kj/134 kcal
Fat	7,0 g
of which saturates	1,5 g
Carbohydrate	11 g
of which sugars	6,3 g
Fibre	1,8 g
Protein	6,2 g
Salt	0,82 g