pl en

Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill

Dinner dishes
Tasty, fried pork rump steak with golden onions.

Fried beetroot and creamy mashed potatoes mixed with dill perfectly complement the tender meat.

It's an ideal choice for an energy-packed dinner.
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preservatives
flavour
enhancers
colourants
good ingredients no added

Weight:

400 g

Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill

fried beetroots 37,5% (pasteurised beetroots 71%, water, sugar, onion, spirit vinegar, butter, salt, wheat flour, modified corn starch, rapeseed oil), mashed potato with dill 32,5% (boiled potatoes 93%, rapeseed oil, butter, dill 1%, salt), pork cutlet (rump steak), fried 25% (pork meat 65%, rapeseed oil, wheat flour, onions, textured soy protein, pasteurized egg pulp from barn eggs, salt, potato starch, spices, natural flavourings, yeast), 5% fried onion (onion, rapeseed oil).

Allergens

May contain: mustard seeds, celery, sesame.
Pork rump steak with fried onion with fried beetroots and mashed potatoes with dill in 100 g of the product
Energy 559 kj/134 kcal
Fat 7,0 g
 of which saturates 1,5 g
Carbohydrate 11 g
 of which sugars 6,3 g
Fibre 1,8 g
Protein 6,2 g
Salt 0,82 g
NUTRI-SCORE B
MICROWAVE OVEN

MICROWAVE OVEN

4 min
Remove the outer sleeve and prick the foil. Put in microwave oven without forced convection for 4 minutes at 650 W. Remove the foil and enjoy.
FRYING PAN

FRYING PAN

5 min
Transfer the contents of the package into a pan and heat for 4–5 minutes.

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