Stracciatella crepes
Weight:
300 g
Stracciatella crepes
cheese 30% (contains cows’ milk), wheat flour, water, pasteurized egg mass, sugar, chocolate flakes 1,9% (sugar, cocoa mass, defatted cocoa powder, milk fat, emulsifier: soya lecithin; vanilla aroma), skimmed milk powder, rapeseed oil, acidity regulator: buffered vinegar; wheat semolina, vanillin sugar (sugar, ethyl vanillin), salt, modified tapioca starch.
Allergens
May also contain: celery, mustard, sulphites.
Stracciatella crepes |
in 100 g of the product | % RI* in a portion of 100 g of the product |
Energy | 640 kj/152 kcal | 8% |
Fat | 2,8 g | 4% |
of which saturates | 0,6 g | 3% |
Carbohydrate | 23 g | 9% |
of which sugars | 7,3 g | 8% |
Fibre | 1,7 g | - |
Protein | 8,2 g | 16% |
Salt | 0,70 g | 12% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
3 min
Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes.
FRYING PAN
7 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7 minutes. Turn the crepe over and fry on the other side halfway through the time