Crepes with cheese, mango and desiccated coconut
Try our exceptional crepes with cheese, juicy mango pulp, and aromatic desiccated coconut.
The combination of delicate cheese with tropical mango flavour and coconut flakes is a real treat for the taste buds.
Perfect for breakfast, afternoon snack, or as a light dessert.
The combination of delicate cheese with tropical mango flavour and coconut flakes is a real treat for the taste buds.
Perfect for breakfast, afternoon snack, or as a light dessert.
Weight:
300 g
Crepes with cheese, mango and desiccated coconut
cheese 28% (contains cows’ milk), wheat flour, water, pasteurized egg mass, sugar, mango pulp 3,7% (mango puree 99,99%, acidity regulator: citric acid), desiccated coconut 2,5%, skimmed milk powder, rapeseed oil, acidity regulator: buffered vinegar; whey powder from milk, potato flakes, modified tapioca starch, salt.
Allergens
May also contain: soya, celery, mustard, sulphites.
| Crepes with cheese, mango and desiccated coconut | in 100 g of the product | % RI* in a portion of 100 g of the product |
| Energy | 665 kj/158 kcal | 8% |
| Fat | 3,4 g | 5% |
| of which saturates | 1,5 g | 8% |
| Carbohydrate | 24 g | 9% |
| of which sugars | 7,8 g | 9% |
| Fibre | 2,3 g | - |
| Protein | 6,7 g | 13% |
| Salt | 0,70 g | 12% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
3 min
Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes.
FRYING PAN
7 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7 minutes. Turn the crepe over and fry on the other side halfway through the time.
