Crepes with apples and cinnamon
Weight:
300 g
Crepes with apples and cinnamon
roasted apples 40 % (apples 82 %, sugar, corn starch, concentrated apple juice 3 %, acidity regulator: buffered vinegar; cinnamon 0,1 %, aroma), wheat flour, water, pasteurized egg mass, skimmed milk powder, sugar, rapeseed oil, vanillin sugar (sugar, ethylvanillin), acidity regulator: buffered vinegar; salt.
Allergens
May also contain: soy, celery, mustard, sulphites.
Crepes with apples and cinnamon | in 100 g of the product | % RI* in a portion of 100 g of the product |
Energy | 570 kj/135 kcal | 7% |
Fat | 2,7 g | 4% |
of which saturates | 0,35 g | 2% |
Carbohydrate | 23,4 g | 9% |
of which sugars | 9,5 g | 11% |
Fibre | 1,6 g | - |
Protein | 3,45 g | 7% |
Salt | 0,65 g | 11% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal). 300 g package contains 3 serves.
MICROWAVE OVEN
3 min
Pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven without forced convection at 600 W for 3 minutes.
FRYING PAN
7 min
Fry the crepe carefully in a heated pan with a small amount of heated butter for 7 minutes. Turn the crepe over and fry on the other side halfway through the time.