Crepes
Crepes are delicious pancakes that can be transformed into flavorful dishes, both sweet and savory. They can be served with various fruits, jams, or even ice cream.
They also pair well with savory fillings. You can combine them with additions like juicy meats, sauces, or crunchy vegetables.
Our Crepes fit perfectly into any culinary creation.
They also pair well with savory fillings. You can combine them with additions like juicy meats, sauces, or crunchy vegetables.
Our Crepes fit perfectly into any culinary creation.
Weight:
480 g
Crepes
wheat flour, water, pasteurized egg mass*, skimmed milk powder, sugar, rapeseed oil, vanillin sugar (sugar, ethylvanillin), acidity regulator: buffered vinegar; salt.
*From eggs from barn-raised hens
*From eggs from barn-raised hens
Allergens
May also contain: soya, celery, mustard.
| Crepes | in a portion of 60 g of the product | % RI* in a portion of 60 g of the product |
| Energy | 434 kj/103 kcal | 5% |
| Fat | 2,1 g | 3% |
| of which saturates | 0,3 g | 2% |
| Carbohydrate | 16,9 g | 7% |
| of which sugars | 3,1 g | 3% |
| Fibre | 1,1 g | - |
| Protein | 3,6 g | 7% |
| Salt | 0,50 g | 8% |
*Reference intake of an average adult (8400 kj/ 2000 kcal). 480 g package contains 8 serves.
MICROWAVE OVEN
4 min
Whole package: microwave oven (600 W): pierce the lid of the container. Put the packaging in the microwave oven. Use thermal processing in microwave oven for 4.5 minutes.
FRYING PAN
1 min
Take out a crepe from the package. Melt half a teaspoon of butter. Subject one crepe to thermal processing over medium heat for a total of about 1 minute. Subject one side to thermal processing for 30 seconds then turn the crepe and fry for 30 seconds on the other side.
OVEN
4 min
preheat the oven to 200°C (top and bottom heating). Put one crepe (or several side by side) on an oven tray and subject to thermal processing for 4 min.
