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Dumplings with oyster mushroom, spinach and mozzarella cheese with garlic butter

Dumplings
Dumplings that delight from the very first bite.

Filled with a unique combination of butter-sautéed oyster mushrooms, spinach, and mild mozzarella, enriched with sun-dried tomatoes and finished with fragrant garlic butter.

The filling is wrapped in a thin, elastic dough that remains soft after boiling and turns beautifully golden and crispy when pan-fried.
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preservatives
good ingredients no added

Weight:

320 g

Dumplings with oyster mushroom, spinach and mozzarella cheese with garlic butter

Dumplings with oyster mushroom, spinach and mozzarella cheese [wheat flour, water, stewed oyster mushroom 18 % (oyster mushroom 79,5 % (in stewed oyster mushroom), water, butter (from milk)), steamed spinach 9 %, fried onion (onion, rapeseed oil), mozzarella cheese (from milk) 3,3 %, breadcrumbs (wheat flour, yeast, salt), salt, rapeseed oil, dried tomatoes in oil with spices (dried tomatoes 75 % (in dried tomatoes in oil with spices), rapeseed oil, salt, spices), yeast extract, spices, acidity regulator: buffered vinegar], garlic butter 4,5 % [92 % butter (from milk), frozen garlic 5,2 %, sea salt, parsley, lemon juice concentrate].

Allergens

May also contain: soya, sulfites, celery, mustard, eggs.
Dumplings with oyster mushroom, spinach and mozzarella cheese with garlic butter In 100 g of the product
Energy 690 kj/164 kcal
Fat 5,4 g
 of which saturates 2,3 g
Carbohydrates 23,2 g
 of which sugars 2,0 g
Fibre 3,1 g
Protein 4,2 g
Salt 1,48 g
NUTRI-SCORE C
MICROWAVE OVEN

MICROWAVE OVEN

3 min
Remove the paper wrapper. Pierce the lid of the container. Use thermal processing in microwave oven without forced convection at  600 W for 3 minutes. Carefully remove the hot container from the microwave oven. Remove the container lid and mix the contents.
FRYING PAN

FRYING PAN

5 min
Transfer the contents of the container to the frying pan. Heat for about 5 minutes, turning.

Adjust the thermal processing to the type of appliance you have by checking the appearance of the product.

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