Quick meat-free Friday dinner – 9 proven ideas

Crepe batter is such a versatile option because it allows for personalized filling combinations. If you're looking for a quick meatless dinner idea, this one might be perfect. At U Jędrusia, you’ll find both ready-made plain crepes for your own creations and our own inspirations from world cuisines:
Spinaci in a crepe – a delicate crepe with a bold spinach and cheese filling, perfect for a quick meatless dinner or supper.
Crepes with apples and cinnamon – juicy apples with cinnamon wrapped in a soft crepe – ideal for dessert or a sweet supper.
Crepes with cheese – creamy cottage cheese in a delicate crepe, best served sweet, with fresh fruit – always delicious.
Pancakes – how about trying small fluffy pancakes for a change? Perfect for breakfast or dessert, especially with maple syrup.

Each of these dishes can be quickly and conveniently reheated in a frying-pan or microwave. This way, in just a few minutes, you can serve a quick Friday dinner – for yourself, a loved one, friends, or the whole family.

Craving something lighter? A meatless Friday dinner can also come in a “sweet” version, likely to be especially loved by kids. At U Jędrusia, we recommend:
Crepes with apples and cinnamon – the classic pairing of delicate crepe and aromatic apple-cinnamon filling.
Stracciatella crepes – delicate crepes filled with creamy stracciatella, combining subtle sweetness with a touch of chocolate.
Crepes with cheese – fluffy crepes filled with gentle cottage cheese, perfect as a quick warm meal.
Crepes with mango and cheese – an original combo of exotic mango and delicate cheese in a flexible crepe wrap.
Of course, you can also pick our plain crepes and prepare your own sweet filling. Enjoy!

Croquettes are a good option for a quick Friday dinner and can easily be made without meat. At U Jędrusia, you’ll find delicious croquettes with sauerkraut and muschroom , perfect with red borscht or beet salad. Their crispy coating and rich filling make them a standout choice for Friday meals. We also recommend croquettes with champignions and mozzarella cheese, as well as croquettes with spinach and cheese. The first is a bold mix of mushrooms and melted mozzarella in a crispy crust. The second is a classic spinach and cheese combo – a great meat-free alternative for Friday dinner.

Finally, it’s worth mentioning the timeless classics of Polish tables – square potato dumplings and Silesian potato dumplings (also available with fried onion and baked bacon). They’re a perfect choice for a quick and satisfying meatless dinner. You can serve them with champignon sauce, dill sauce, fried onion, or butter. A simple yet delicious option from U Jędrusia – perfect when you want something traditional and fast.